Instructions:
Preheat the oven to 120 degrees. Mix coconut oil, dates, salt, vanilla and egg in a blender. Put the oats, sunflower seeds, sesame and pumpkin seed mixture, almond, hazelnut and pistachio mix together with the flaxseeds and dried fruit in a deep, wide bowl. Pour the date mixture in the blender into the bowl and mix with a wooden spoon until the ingredients are equally distributed. Pour the mixture into a medium baking tray lined with parchment paper and cook for 25-30 minutes. Then turn off the oven and let rest for one or two hours or preferably overnight before cutting into smaller pieces. You can keep it in an air-tight jar for a month or in the freezer for a few months.
Note: You can serve the granola with yogurt and fresh fruit. This crispy granola is filled with delicious nuts.
This crispy granola is filled with delicious nuts. With homemade granola, you know what goes inside as well as lower the amount of sugar used. The mix of raw almonds, raw hazelnuts, pumpkin seeds and pistachios reinforce cardiovascular health thanks to the healthy fats they contain. They also help maintain satiety, assisting weight management. Dried fruits are good resources of minerals and fiber. Using this granola recipe, you can help reinforce growth of healthy gut bacteria.
